A vegetarian lasagna with baby spinach, silky béchamel, and golden melted mozzarella, gently crisped at the edges with a soft, tender interior that is subtle yet far from plain.

148.000

Delicate pasta sheets layered with tender braised mushrooms and rich truffle cream, finished with golden melted cheese. Each bite lingers with earthy depth and soft, warm indulgence

158.000

Penne with lightly sautéed vegetables in a delicate Parmesan cream, fresh and colorful like a spring garden on a plate, offering a light, vibrant, and quietly satisfying experience.

78.000

Linguine with sweet crab meat in a rosy, spicy cream. A soft heat rises behind every bite measured, elegant, and quietly bold experience

166.000

Linguine bathed in creamy Alfredo, dotted with fresh seafood. A soft richness that holds, then fades like a warm tide

168.000

Spaghetti in a bright, spicy tomato sauce with fresh seafood. The heat builds gently, never harsh, just a slow burn wrapped in sweetness.

144.000

Layers of pasta with chicken and mushrooms, baked under béchamel and golden cheese. Gentle, familiar, and balanced

156.000

Thin pasta parcels filled with seasoned beef and finished in tomato sauce. Tidy, warm, and classically centered

108.000

Macaroni with diced ham, sweet peas, and cream soft, simple, and quietly comforting

84.000

Lasagna layered with beef ragù and cheese, baked to a soft crust. Rounded, rich, and satisfying

154.000

Creamy spaghetti with chicken and smoky bacon. Pale gold, soft heat, quietly resolved

94.000

Spaghetti with Cajun cream and seared chicken. A touch of fire, wrapped in cream

96.000

Penne in a hearty beef ragù, firm in texture and bold in flavor, focused, grounded, and sure of itself

64.000

15.000

15.000

15.000

50.000

50.000